Examining fruit flies, researchers Monica Dus, Anoumid Vaziri and collaborators found that high-sugar diets completely remodeled the flies’ taste cells, leaving a molecular memory that lasts even when the flies were switched back to healthy diets. The molecular memory of the previous diet could lock animals into a pattern of unhealthy eating behavior. Their findings were published in Science Advances.
https://phys.org/news/2020-11-sugar-remodels-molecular-memory-fruit.html
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