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Current Curcumin Studies by Dr. Joseph Mercola

Curcumin is the major biologically active polyphenolic compound of turmeric and gives the spice its yellow color. Recent research shows the biological activity of curcumin reduces the severity of COVID-19. The results rank curcumin in the top five substances of 25 tested when used early to reduce illness and death from COVID. Turmeric is a […]

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Seven Herbs And Supplements For Heart Failure by GreenMedInfo Research Group

Heart failure is a disorder affecting millions of people in the U.S., and it may be preventable by making heart-healthy dietary and lifestyle choices. Read on to learn about seven powerful herbs and supplements to strengthen a failing heart Congestive heart failure is a disease with a misleading name; it doesn’t mean that your heart […]

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Nine Benefits Of Eating Black Pepper by Dr. Joseph Mercola

Traditionally, pepper was used as a carminative agent to help relieve gas as well as to stimulate gastric secretions. This “king of spices” was also valued for gastrointestinal purposes, including to relieve vomiting, abdominal pain and diarrhea. Emerging research hints that its health benefits extend far beyond this, including offering anticancer, antioxidant, anti-inflammatory, antiobesity and […]