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17% Of Food Production Globally Wasted by Candice Choi

The waste is far more than previous reports had indicated, though direct comparisons are difficult because of differing methodologies and the lack of strong data from many countries. Most of the waste—or 61%—happens in households, while food service accounts for 26% and retailers account for 13%. https://phys.org/news/2021-03-food-production-globally.html

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Over 80% Of Atlantic Rainforest Remnants Have Been Impacted By Human Activity by Karina Toledo

Atlantic Rainforest remnants in Brazil are strung along its long coastline. The biome once covered 15% of Brazil, totaling 1,315,460 km². Only 20% of the original area is now left. The fragments are of varying sizes and have different characteristics. The IB-USP group set out to show how the loss of late-successional species correlated with […]

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Mexico To Ban Glyphosate, GM Corn by Timothy A. Wise

Presidential Decree Comes Despite Intense Pressure from Industry, U.S. Authorities. Mexican president Andrés Manuel López Obrador quietly rocked the agribusiness world with his New Year’s Eve decree to phase out use of the herbicide glyphosate and the cultivation of genetically modified corn. His administration sent an even stronger aftershock two weeks later, clarifying that the […]

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Pioneering Research Reveals Gardens Are Secret Powerhouse For Pollinators by University of Bristol

Home gardens are by far the biggest source of food for pollinating insects, including bees and wasps, in cities and towns, according to new research. The study, led by the University of Bristol and published today in the Journal of Ecology, measured for the first time how much nectar is produced in urban areas and […]

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Nine Benefits Of Eating Black Pepper by Dr. Joseph Mercola

Traditionally, pepper was used as a carminative agent to help relieve gas as well as to stimulate gastric secretions. This “king of spices” was also valued for gastrointestinal purposes, including to relieve vomiting, abdominal pain and diarrhea. Emerging research hints that its health benefits extend far beyond this, including offering anticancer, antioxidant, anti-inflammatory, antiobesity and […]

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Corn Belt Farmland Has Lost A Third Of Its Carbon-Rich Soil by University of Massachusetts Amherst

More than one-third of the Corn Belt in the Midwest – nearly 100 million acres – has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of Agricultural has significantly underestimated the true magnitude of farmland erosion. https://phys.org/news/2021-02-corn-belt-farmland-lost-carbon-rich.html

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Common Pesticides Stop Bees And Flies From Getting A Good Night’s Sleep by University Of Bristol

Just like us, many insects need a decent night’s sleep to function properly, but this might not be possible if they have been exposed to neonicotinoid insecticides, the most common form of insecticide used worldwide, suggests research by academics at the University of Bristol. Two studies by scientists at Bristol’s Schools of Physiology, Pharmacology and […]

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New Research Adds Evidence That Glyphosate Disrupts Hormones by Carey Gillam

Evidence suggests that Roundup, Monsanto’s well-known glyphosate-based herbicide, can alter the biosynthesis of the sexual hormones.New research is adding worrisome evidence to concerns that the widely used weed-killing chemical glyphosate may have the potential to interfere with human hormones. In a paper published in the journal Chemosphere, Glyphosate and the key characteristics of an endocrine […]