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A Third Of Global Farmland At ‘High’ Pesticide Pollution Risk by Kelly MacNamara

A third of the planet’s agricultural land is at “high risk” of pesticide pollution from the lingering residue of chemical ingredients that can leach into water supplies and threaten biodiversity, according to research published Monday. The use of pesticides has soared globally as agricultural production has expanded, prompting growing fears over environmental damage and calls […]

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Pioneering Research Reveals Gardens Are Secret Powerhouse For Pollinators by University of Bristol

Home gardens are by far the biggest source of food for pollinating insects, including bees and wasps, in cities and towns, according to new research. The study, led by the University of Bristol and published today in the Journal of Ecology, measured for the first time how much nectar is produced in urban areas and […]

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Nine Benefits Of Eating Black Pepper by Dr. Joseph Mercola

Traditionally, pepper was used as a carminative agent to help relieve gas as well as to stimulate gastric secretions. This “king of spices” was also valued for gastrointestinal purposes, including to relieve vomiting, abdominal pain and diarrhea. Emerging research hints that its health benefits extend far beyond this, including offering anticancer, antioxidant, anti-inflammatory, antiobesity and […]

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Corn Belt Farmland Has Lost A Third Of Its Carbon-Rich Soil by University of Massachusetts Amherst

More than one-third of the Corn Belt in the Midwest – nearly 100 million acres – has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of Agricultural has significantly underestimated the true magnitude of farmland erosion. https://phys.org/news/2021-02-corn-belt-farmland-lost-carbon-rich.html

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Why Was 536 A.D The Worst Year In History? by 3BM Television Limited (49:37)

Why Was 536 A.D The Worst Year In History? by 3BM Television Limited (49:37) (To view full screen click the link below.) https://www.bitchute.com/video/C3PtUPLur2pN

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Sugar Work: Study Finds Sugar Remodels Molecular Memory In Fruit Flies by University of Michigan

Examining fruit flies, researchers Monica Dus, Anoumid Vaziri and collaborators found that high-sugar diets completely remodeled the flies’ taste cells, leaving a molecular memory that lasts even when the flies were switched back to healthy diets. The molecular memory of the previous diet could lock animals into a pattern of unhealthy eating behavior. Their findings […]

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World Economic Forum’s ‘Great Reset’ Plan For Big Food Benefits Industry, Not People by Jeremy Loffredo

“The Great Reset is about maintaining and empowering a corporate extraction machine and the private ownership of life.” – Vandana ShivaThe World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan claim it will reduce food scarcity, hunger […]