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A Third Of Global Farmland At ‘High’ Pesticide Pollution Risk by Kelly MacNamara

A third of the planet’s agricultural land is at “high risk” of pesticide pollution from the lingering residue of chemical ingredients that can leach into water supplies and threaten biodiversity, according to research published Monday. The use of pesticides has soared globally as agricultural production has expanded, prompting growing fears over environmental damage and calls […]

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Florida Manatees Face New Threat: Rising Levels Of Glyphosate In Blood by Sustainable Pulse

A new study in Environment International found chronic exposure to increasing levels of glyphosate, the active ingredient in Monsanto’s Roundup weedkiller, may have consequences for manatees’ immune and renal systems.A scientific study published last week concludes that Florida manatees are chronically exposed to glyphosate because of application of the herbicide to sugarcane and aquatic weeds. […]

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Does Israel Flood Gaza’s Farms? by Amjad Ayman Yaghi

Does Israel deliberately flood Palestinian land? For many years, farmers in Gaza have complained about how sudden flows of rainwater have destroyed their crops. A recent report by the human rights group Al Mezan suggests the cause of many flooding incidents it has documented “cannot be natural.” Samir Zaqout, a representative of Al Mezan, said […]

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How Hitler Tackled Unemployment And Revived Germany’s Economy by Mark Weber

To deal with the massive unemployment and economic paralysis of the Great Depression, both the US and German governments launched innovative and ambitious programs. Although President Franklin Roosevelt’s “New Deal” measures helped only marginally, the Third Reich’s much more focused and comprehensive policies proved remarkably effective. Within three years unemployment was banished and Germany’s economy […]

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17% Of Food Production Globally Wasted by Candice Choi

The waste is far more than previous reports had indicated, though direct comparisons are difficult because of differing methodologies and the lack of strong data from many countries. Most of the waste—or 61%—happens in households, while food service accounts for 26% and retailers account for 13%. https://phys.org/news/2021-03-food-production-globally.html

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Humans Control Majority Of Freshwater Ebb And Flow On Earth, Study Finds by Brown University

The data reveal that even though human-managed reservoirs comprise only a small percentage of all water bodies, they account for 57% of the total seasonal water storage changes globally. “We tend to think of the water cycle as a purely natural system: Rain and snowmelt run into rivers, which run to the ocean where evaporation […]

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Mexico To Ban Glyphosate, GM Corn by Timothy A. Wise

Presidential Decree Comes Despite Intense Pressure from Industry, U.S. Authorities. Mexican president Andrés Manuel López Obrador quietly rocked the agribusiness world with his New Year’s Eve decree to phase out use of the herbicide glyphosate and the cultivation of genetically modified corn. His administration sent an even stronger aftershock two weeks later, clarifying that the […]

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Pioneering Research Reveals Gardens Are Secret Powerhouse For Pollinators by University of Bristol

Home gardens are by far the biggest source of food for pollinating insects, including bees and wasps, in cities and towns, according to new research. The study, led by the University of Bristol and published today in the Journal of Ecology, measured for the first time how much nectar is produced in urban areas and […]

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Nine Benefits Of Eating Black Pepper by Dr. Joseph Mercola

Traditionally, pepper was used as a carminative agent to help relieve gas as well as to stimulate gastric secretions. This “king of spices” was also valued for gastrointestinal purposes, including to relieve vomiting, abdominal pain and diarrhea. Emerging research hints that its health benefits extend far beyond this, including offering anticancer, antioxidant, anti-inflammatory, antiobesity and […]

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Corn Belt Farmland Has Lost A Third Of Its Carbon-Rich Soil by University of Massachusetts Amherst

More than one-third of the Corn Belt in the Midwest – nearly 100 million acres – has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of Agricultural has significantly underestimated the true magnitude of farmland erosion. https://phys.org/news/2021-02-corn-belt-farmland-lost-carbon-rich.html