Agriculture Articles Big Food Catastrophe Cultural Education Externalities Farming Foods Obesity / Overweight Science Seeds Soil Whistleblowers

17% Of Food Production Globally Wasted by Candice Choi

The waste is far more than previous reports had indicated, though direct comparisons are difficult because of differing methodologies and the lack of strong data from many countries. Most of the waste—or 61%—happens in households, while food service accounts for 26% and retailers account for 13%.
https://phys.org/news/2021-03-food-production-globally.html

Select a Donation Option (USD)

Enter Donation Amount (USD)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.