A newly published analysis in the journal Frontiers in Environmental Science argues that a toxic soup of insecticides, herbicides and fungicides is causing havoc beneath fields covered in corn, soybeans, wheat and other monoculture crops. The research is the most comprehensive review ever conducted on how pesticides affect soil health. The study is discussed by two of the report’s authors, Nathan Donley and Tari Gunstone, in a recent article appearing on the Scientific American website. The authors state that the findings should bring about immediate changes in how regulatory agencies like the Environmental Protection Agency (EPA) assess the risks posed by the nearly 850 pesticide ingredients approved for use in the USA.
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