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17% Of Food Production Globally Wasted by Candice Choi

The waste is far more than previous reports had indicated, though direct comparisons are difficult because of differing methodologies and the lack of strong data from many countries. Most of the waste—or 61%—happens in households, while food service accounts for 26% and retailers account for 13%.
https://phys.org/news/2021-03-food-production-globally.html

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